We are having the frozen sweet potato gnocchi with chopped yellow squash and lemon pepper, cooked in coconut oil today. This gnocchi is probably our best selling one, so make it down and see what it’s all about.
PS. If you are one of those “early to rise” wierdos 🕗, the breakfast demo is blueberry muesli with Tuscan heirlooms on 2% milk.
Enjoy your day… 😆