Quinoa With A Simple Twist!

Mango quinoa

 

Mango Black Bean Quinoa

  • 3 cups TJ’s Tri Color Quinoa, cooked
  • 1 can TJ’s Organic Black Beans, drained and rinsed
  • 1 cup TJ’s Mango Chunks, defrosted and cut into bite size pieces
  • 1 TJ’s Red Bell Pepper, chopped
  • 2 TJ’s Green Onions, sliced
  • 1/4 cup TJ’s Fresh Cilantro, chopped
  • 1/4 cup TJ’s Extra Virgin Olive Oil
  • Juice of 1 TJ’s Lime & 1/2 teaspoon of zest
  • TJ’s Salt and TJ’s Pepper, to taste

In a large bowl, combine quinoa, black beans, mango, bell pepper, green onions and cilantro. In a separate smaller bowl, whisk olive oil, lime zest and lime juice. Drizzle over quinoa salad and toss to distribute evenly. Add salt and pepper to taste. Chill and serve.

Serves: 4 – 6
Cooking Time: 20 Minutes

 

Everyone loves quinoa, but few know how well it goes with sweet flavors. Anyone have a recipe with sweetened quinoa?

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