∴ Tamale Pie ∴

Tamale Pie

∴ Tamale Pie 

  • 1/2 jar TJ’s Corn and Chile Tomato-Less Salsa
  • 1 can TJ’s Chicken Chili
  • 1/4 teaspoon TJ’s Cayenne Pepper
  • TJ’s Olive Oil Cooking Spray
  • 2 packages TJ’s Fully Cooked Polenta
  • 1 bag TJ’s Shredded Mexican Cheese Blend
  • TJ’s Fresh Green Onions, TJ’s Fresh Cilantro, TJ’s Sour Cream, for garnish (optional)

Preheat oven to 350°F. In a large bowl, combine the corn salsa, chili and cayenne pepper. Mix well and set aside. Grease an 8″ x 8″ casserole dish with olive oil spray. Set aside. Cut the polenta into 1/4-inch slices. Cover the bottom of the casserole dish with a layer of polenta rounds (one package). Pour chili mixture over the polenta and top with half of the cheese. Top the chili & cheese with the remaining polenta slices. Sprinkle the remainder of the cheese over the top and place in oven to bake for 20-30 minutes or until cheese is golden and bubbly. Serve and garnish with chopped onions, cilantro and/or sour cream, if desired.

Serves: 4 – 6
Cooking Time: 30 – 40 Minutes



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