εïз Colorful Summer Curry!

Summer Curry

~~~~~~ Purple Yellow Miso Summer Curry ~~~~~~

     It’s Healthy, Simple, & Tasty Children. NOM NOM ◉‿◉ 

  • 2 Tbsp TJ’s Clarified Butter
  • 1 medium TJ’s Yellow Onion, diced small
  • 3 Tbsp TJ’s Mild Yellow Miso
  • 2 bags TJ’s Butternut Squash, cut into 1 inch cubes
  • 1 TJ’s Eggplant, cut into 1 inch cubes
  • 1 tsp TJ’s Sea Salt or to taste
  • 1 Tbsp TJ’s Smoked Paprika

Heat clarified butter in a non-stick pan on medium flame. Add the chopped onions to the pan and sauté until golden. Mix in the miso paste and continue to sauté for about 3 minutes. Microwave the squash for 1 minute. Add the squash and eggplant to the pan and sauté for 8 to 10 minutes or until fully cooked. Add salt and cook for 2 minutes longer; add paprika and stir well. Cook for one minute and remove from flame. Serve warm with brown rice or Lavash bread. **Recipe Credit: Trader Joe’s 2014 Master-at-Miso Recipe Contest Finalist — Divya Allu Peddinti**

Serves: 3 – 4
Cooking Time: 35 Minutes

 

traderjoes.com
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