Thanksgiving is coming quickly!
Serves: 8 – 10
Prep Time: 10 Minutes
1 pkg TJ’s Red & White Belgian Endives
1 log TJ’s Cranberry Chevre, softened to room temperature
1 pkg TJ’s Raw Sliced Almonds
Separate whole endive leaves from the base, rinse and pat dry. Spread cheese evenly on the individual endive leaves, then sprinkle with sliced almonds for garnish and a little crunch.