Cooking with All Things Trader Joe’s
Love Trader Joe’s? This new independent cookbook features recipes that use ingredients all from Trader Joe’s. By combining Trader Joe’s unique products with fresh ingredients, Deana and Wona create clever shortcuts to quick and easy gourmet meals that are delicious and exciting. The recipes in this book treat Trader Joe’s like a “prep kitchen”–using the great selection of unique sauces, mixtures, and prepped items to make flavorful, natural, homemade food in a snap.
Many of the recipes are vegetarian or can easily be made vegetarian. Ethnic dishes like Saag Paneer Lasagna are scattered throughout, as well as classic comfort foods like Comfy Chicken Pot Pie. Crowd-pleasing recipes include Peanutty Sesame Noodles, Black Bean Soup, Macho Nacho, Seafood Paella, Curried Chicken Pitas, Wilted Spinach with Attitude, Honey I Ate the Chocolate Bread Pudding, and All Mixed Up Margaritas.
People who don’t know how to cook or don’t want to cook will appreciate the Bachelor Quickies section, featuring frozen and ready-to-heat selections that are matched to create complete and impressive menus.
With full-color photographs for every recipe, wine suggestions, humorous personal stories, and cooking tips sprinkled throughout, this collection is a must for any Trader Joe’s fan.
Read what people are saying about the Map To The Best Trader Joe’s Treasures:
“Fans of Trader Joe’s have been waiting a long time for a book like this.” –Sacramento Bee
“Cooking With All Things Trader Joe’s provides fast and easy dinner solutions for neophytes and kitchen veterans alike” -San Diego Union-Tribune
“The ‘fusion cooking’ in this collection makes it much easier to create sophisticated, fun, eclectic yet accessible meals. This is a delightful cookbook…The bottom line is that this collection is perfect for cooks who are short on time but want healthful meals that are long on taste” -Tucson Citizen
“Authors Deana Gunn and Wona Miniati deliver the goods — in this case, all from Trader Joe’s…The recipes are modern and sensible and include lots of substitution ideas, in case an item is no longer in stock or you simply feel like experimenting. I’ve already made three dishes, and they were all winners.” -The Pioneer Press
“This cookbook is genius!” Sam Zien, TV host and author of Sam the Cooking Guy: Just a Bunch of Recipes
So, give the book a chance and make sure to come back here and tell us what you thought about it!!