Alta Badia Artisan Italian Mountain Cheese

Alta Badia Artisan Italian Mountain Cheese

Alta Badia Artisan Italian Mountain Cheese

Six-month aged Alta Badia cheese is made with fresh whole milk collected from elusive mountain cows.

$9.99 per pound

INGREDIENTS

Pasteurized Milk, Salt, Cheese Cultures, Animal Rennet, Egg Lysozyme, Inedible Rind (Natamycin [mold inhibitor], Caramel Color). CONTAINS MILK, EGG.

Click here for Nutritional Facts

 

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