Alta Badia Artisan Italian Mountain Cheese
Six-month aged Alta Badia cheese is made with fresh whole milk collected from elusive mountain cows.
$9.99 per pound
Pasteurized Milk, Salt, Cheese Cultures, Animal Rennet, Egg Lysozyme, Inedible Rind (Natamycin [mold inhibitor], Caramel Color). CONTAINS MILK, EGG.
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