Vegan Coconut Caramel Sauce

Serves: 8  Cooking Time: 30 – 35 Minutes    



Pour the sugar and water into a large sauce pan or pot and heat to medium. Stir constantly until sugar bubbles and melts completely. Stir in coconut cream, milk, salt, and vanilla and heat to a rolling boil. Keep stirring constantly for about 10 to 15 minutes, until mixture reaches desired thickness and turns dark in color. Serve warm. Makes about 1/2 cup, serve 1 tablespoon per person.

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